Key Responsibilities:
- Production Management Oversee the entire production process, from ingredient preparation to mixing, shaping, proofing, and packaging.
- Planning & Scheduling Develop and implement daily and weekly production plans to meet the needs.
- Quality Control & Yield Management Manage production yield and troubleshoot quality issues quickly.
- Inventory & Supply Chain Coordination Manage raw materials and packaging supplies to ensure uninterrupted production and minimize waste.
- Warehouse & Distribution Oversight Ensure timely and safe storage, handling, and distribution of finished products to stores or distributors.
- Compliance with Food Safety Standards Enforce and uphold all food safety protocols including GMP, HACCP, and Halal certification requirements.
- Equipment Maintenance Coordinate with engineering teams for routine maintenance and repair of production machinery.
- Process Optimization Identify process bottlenecks and implement continuous improvements to enhance productivity and reduce costs.
- Team Management Lead, train, and supervise production team members. Promote a positive, accountable, and performance-oriented work culture.
- Cross-functional Collaboration Work closely with QA/QC, Warehouse, Logistics, and Store Operations teams to ensure alignment.
HOW TO APPLY: Please send your CV to the consultant in charge:
Ms. Tisa Setia
Email: tisa.setia@ev-search.com
All applications will be considered without regard to race, color, religion, sex (inclusing pregnancy and fender identity), national origion, political affiliation, sexual orientation, mariatal status, disability, genetic information, age, membership in an employee organization, parental status, military service or other nonmerit factor
