Location: Dong Nai, Vietnam
Industry: Food
Responsibilities and Duties
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Ensure all QFS activities adhere to Safety/Health Safety Environmental policies and company regulations.
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Establish, implement, maintain, and improve the QFS system, covering QFS assurance for raw/packaging materials, processing, and finished goods. Guide the enhancement of the QFS system to accommodate new business updates and changes.
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Participate in regional and global QFS programs as required.
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Conduct and report on internal and external QFS audits.
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Handle customer complaints related to QFS issues.
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Manage and train the QFS team, including on-the-job training and QFS training for both current and new team members.
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Supervise the operation of in-house laboratories.
Qualifications and Experience:
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University graduate or higher, preferably in Microbiology, Chemistry, or Food Technology.
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Familiarity with GSFI requirements and practical implementation of GSFI standards (HACCP, BRC, ISO 22000, Halal, RA, Organic, etc.).
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At least 8-10 years of experience in food quality assurance; experience with agricultural products is preferred.
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Proficiency in English (speaking, listening, reading, and writing) is required.
How to Apply:
Mr. Thanh Ngo Dai
E-mail: thanh.ngo@ev-search.com
